A tangy yellow chutney made with an array of mixed vegetables, mustard and spices. The first known record of the name 'piccalilli' is by Mrs Raffald, who gave a recipe for making 'Indian Pickle or Piccalillo' that is very similar to modern ones in the 1700's
Onions, cauliflower, spirit vinegar, carrots, sugar, courgettes, green beans, cornflour, mustard, ginger, turmeric, colour: lutein
Once Opened Keep Refrigerated.
Suitable for Vegeterians & Gluten Free
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Local delivery will be available on all products for £2, and delivery day can be selected when chosing the delivery method, please leave at least 48h between ordering and delivery for processing, especially through peak times. Local deliveries over £50 will be free of charge.
All national deliveries will be charged at a rate dependant on the weight of your order, this will be visible in the delivery section. The products will be shipped with UPS for the selected delivery day.
Click-and-Collect, Local Delivery or National Delivery. You will also be able to select the day that you would like your order delivered or available for collection.
Click and Collect 7 days a week
Monday to Friday delivery Pocklington
Monday - Bolton, Yapham, Fangfoss, Wilberfoss, Newton on Derwent
Tuesday - Meltonby, Bishop Wilton, Millington
Wednesday - Barmby Moor, Burnby, Nunburnholme
Thursday - Allerthorpe, Bielby, Melbourne, Seaton Ross
Friday - Hayon, Shiptonthorpe, Market Weighton
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